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Bharu Nonstick 3mm Induction base Tapper pan / Omlette pan 240mm
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Country Of Origin : India
240mm Omelet Pan with 3mm Induction-Ready Base
This 240mm omelet/tapper pan features a 3mm induction-capable base coupled with a nonstick cooking surface. It is designed for even heating and reliable release, making it suitable for household buyers and trade customers who require an induction-ready cookware line item.
The 3mm base improves heat distribution on induction cooktops and shortens cook times. The nonstick surface reduces sticking and cleaning effort. Units are available as single retail items and in bulk cartons for distributors and procurement buyers.
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Additional Information
Technical Specification and Use
Diameter: 240mm. Base: 3mm induction-ready bonded base for compatibility with induction cooktops. Surface: nonstick coating over metal substrate for reduced sticking. Handle: ergonomic attachment for safe handling.
Performance
The bonded 3mm base improves heat spread and supports quick, even browning for omelets and small sautés. The nonstick coating allows minimal oil use while preserving release properties. Suitable for both home kitchens and light commercial use.
Applications
- Household cookware for induction-equipped kitchens.
- Small cafés and breakfast counters serving omelets and crepes.
- Retail listings for induction-ready pan assortments.
Packaging & Supply
Pack formats: retail boxed units and cartonized bulk shipments. Flexible order quantities with palletization options for larger procurement runs.
Frequently Asked Questions
- Is the 3mm base fully induction-compatible? The bonded 3mm base is designed for induction compatibility; confirm model-specific magnetic coupling with your cooktop.
- What care does the nonstick surface need? Use non-abrasive utensils and hand wash to maximize surface life.
- Can this be ordered in bulk sizes? Yes; contact for carton and pallet options.
- What is the warranty or expected life? Warranty terms vary by region and seller; check listing details for warranty information.
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